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S3 E5 Salt Lake City Adam Richman eats his way around America. He risks taste bud incineration with the Hellfire Challenge, eating super spicy sushi rolls and three other hot dishes.

S3 E3 Cleveland Adam Richman eats his way around America. In Cleveland, he takes on the Melt Bar and Grilled restaurant's 5-lb grilled cheese challenge.

S2 E1 Bio-Wein und Lamm Michel meets organic rose winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glacé with raspberry coulis.

S1 E6 Lyon James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene.

S48 E2 Hearty Handfuls Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

S38 E13 Triple D Nation: Snacks, Apps and Twisted Mac Guy Fieri revisits an old favourite he's been going to for years in San Francisco, but nowadays, it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient.

S28 E4 Bird and Beef Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their speciality, along with unique chicharrones.

S48 E9 Smokin' Southern Decadence In Mobile, Alabama, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E5 Food On The Go Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

S1 E6 Fiesta Food Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria.

S1 E4 Episode 4 Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.

S9 E13 Couples Date Night In Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

S9 E4 Kardea's Spooktacular Party Kardea Brown is hosting Halloween in her new home and throwing an all-out party for her friends and family with a menu featuring Pepperoni Mummy Strombolis, Sheet Pan Tomato Soup, Jack-o'-Lantern Jambalaya Stuffed Peppers and Graveyard Ice Cream Pie.

S1 E3 Bean Burger, Charred Salad & Spicy Curry Jamie gets the vegetable party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons and a curry stuffed with spices.

S1 E4 Veggie Pad Thai and Cauliflower Cheese Pizza Pie Jamie turns a pad thai into a silky, crunchy veg feast. In rural India, he witnesses some clever cooking, inspiring him to mix up his roast potatoes with a super-cool pickle, and cooks up a cauliflower cheese like no other.

S13 E13 Perfect Holiday Dinner Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

S13 E14 Feature Flavor The delightful Ina Garten reveals her cooking tips. With punchy flavour as inspiration, Ina creates curried butternut squash and maple oatmeal scones for a magazine photo shoot in New York.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S1 E4 Home Mary is off to explore how different families use food to create their own wonderful sense of home. Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van.

S1 E13 Costa del Sol James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made while also cooking Andalusian rice with fried fish, spatchcock chicken and veal.

S1 E14 Cordoba James tours Córdoba on an eco tuk-tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition and sees how pastel cordobés is made.

S1 E4 Episode 4 Dave and Si ride from Texas into New Mexico. From burger joints to a Cowboy Emporium and a Chocolatier to a cheesemaker, the bikers explore the small independently owned restaurants and food producers, places that have achieved special recognition.

S1 E3 Bean Burger, Charred Salad & Spicy Curry Jamie gets the vegetable party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons and a curry stuffed with spices.

S1 E4 Veggie Pad Thai and Cauliflower Cheese Pizza Pie Jamie turns a pad thai into a silky, crunchy veg feast. In rural India, he witnesses some clever cooking, inspiring him to mix up his roast potatoes with a super-cool pickle, and cooks up a cauliflower cheese like no other.

S26 E1 16 Minute Meals: Italian Ree makes 16-minute Italian meals; there's speedy pork scaloppini for a quick family dinner and snappy steak pizzaiola that the boys absolutely love.

S26 E3 4 Super-Fast Suppers Ree Drummond has the lowdown on superfast suppers, including spicy Chorizo Burgers with shortcut Taco Tots, her favourite Fried Calamari Flatbread and a stunning stir-fried Quick Veggie Pad Thai.

S1 E13 Costa del Sol James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made while also cooking Andalusian rice with fried fish, spatchcock chicken and veal.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S1 E4 Home Mary is off to explore how different families use food to create their own wonderful sense of home. Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van.

Annecy: Reversion James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot.